Creamy curried potato salad with mango

Name: Creamy curried potato salad with mango
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: 1.75 lbs new potatoes; 1 mango; 3 scallions; 0.66 cup full-fat Greek yogurt; 2 tbsp mayonnaise; 2 tsp curry powder; 1 tsp ground turmeric; 1 tsp honey; 1 lime; 2.8 oz sultanas; 0.25 cup sliced almonds (toasted); salt; pepper

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Carolin Roitzheim

Food Editor at Kitchen Stories

"Potato salad's time for a golden makeover: Inspired by the British Coronation Chicken, first served at the coronation of Queen Elizabeth II in 1953, this version skips the chicken but keeps the unmistakable combination of curry, sweet fruit, and creamy spice. With new potatoes, mango, and golden raisins in a rich curry dressing, it brings sunshine, gentle heat, and a touch of sweetness to your plate. This Indian-inspired flavor twist is perfect for your next picnic, as a BBQ highlight, or simply as a refreshing change from the classic version. Give it a try and let this unexpected combo surprise you."

Difficulty

Easy 👌

Preparation

35 min

Baking

0 min

Resting

10 min

Ingredients

2Servings

MetricImperial

400 g

new potatoes

mango

1½

scallions

75 g

full-fat Greek yogurt

1 tbsp

mayonnaise

1 tsp

curry powder

½ tsp

ground turmeric

½ tsp

honey

lime

40 g

sultanas

15 g

sliced almonds (toasted)

salt

pepper

Utensils

cutting board, knife, pot, colander, bowl

Nutrition per serving

Cal410

Fat12 g

Protein10 g

Carb71 g

Step 1/4
- 400 g new potatoes
- salt
- cutting board
- knife
- pot
- colander
Halve or quarter potatoes depending on size. Add to a pot, cover with salted water, bring to a boil, and simmer for approx. 15 min., until cooked but still firm to the bite. Drain and let cool slightly.
Step 2/4
- ½ mango
- 1½ scallions
Meanwhile, peel mango, remove the flesh from the pit, and dice finely. Slice scallions into thin rings, separating the white and green parts.
Step 3/4
- 75 g full-fat Greek yogurt
- 1 tbsp mayonnaise
- 1 tsp curry powder
- ½ tsp ground turmeric
- ½ tsp honey
- ½ lime
- 40 g sultanas
- pepper
- bowl
For the dressing, whisk together yogurt, mayonnaise, curry powder, turmeric, honey, and lime juice in a large bowl. Season with salt and pepper. Add golden raisins and let soak for approx. 5 min.
Step 4/4
- 15 g sliced almonds (toasted)
Add warm potatoes, mango, and white part of scallions to the dressing. Mix gently and let sit for approx. 10 min. To serve, sprinkle with toasted almond flakes, green part of scallions, and optionally garnish with lime juice, chili, and freshly cracked pepper. Serve warm or chilled.
Enjoy your meal!